Hood Cleaning

How Does the Hood Cleaning Process Work?

After constant use of the kitchen in places such as restaurants, hotels or some other facilities, there is a large accumulation of grease. So, in such conditions, the kitchen cannot continue to work until it is thoroughly cleaned. If this is ignored, there is a risk of very dangerous situations such as a fire. In any case, the excess waste generated after some time prevents the normal operation of the kitchen. However, this process involves several basic steps that are mandatory during each cleaning.

This means that hood cleaning is not just an option but a necessary item in all commercial facilities. There is a code that obliges owners to repeat this action for a certain period of time in order to prevent a fire. That is why it is best to immediately think about the experts you can turn to and hire them as soon as possible if you have not already done so. You can read more about hood cleaning in the rest of the text.

What is hood cleaning?

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This procedure is very easy to explain because it is a process by which excess fat is removed. Waste accumulates in many places when it comes to kitchens, such as ducts, fans, and other openings. If all these and other places remain permanently uncleaned, excess fat will lead to extreme dangers. However, if you stick to regular cleaning and hire professionals who do their job well, you don’t have to worry about it.

Preparation for hood cleaning

Before starting the hood cleaning process, there is an equally important part. This refers to the proper preparation of the space before cleaning. As with any other arrangement, it is important that there are conditions in which nothing will jeopardize this process. The same thing is with hood cleaning, and the first thing we need to do is inspect the exhaust system. Of course, before we embark on the process, it is important for a professional in this field to review the system and determine if it is ready. If he notices unusual changes, emergency intervention is established and only after that the work can continue.

So, it is a regular inspection that precedes every cleaning. After that, the exhaust fans are switched off. It is true that these systems differ in most commercial facilities, but it is important that the technician knows each system and thus prevents possible damage. Since this process can be very messy, experts should start removing the filter and prepare a waste collection tool. Of course, before the devices are covered, it is important to turn off all gas lamps and valves. This applies to all devices that are nearby, because experts in the business will use highly flammable chemicals. You can read the other steps in the cleaning process below.

Steps in cleaning the hood

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The first thing to do in this process is to clean the filter. So, the cleansing cannot start if this bark is not done. After that come the turn of both drape and funneling. The drape is covered and directed so that all the waste with water goes to the right place. The appliances are then covered if necessary while the rest of the kitchen remains open. The appliances are covered so that the kitchen stays as clean as before the process begins. The next step involves applying a grease remover to the bonnet, fans and ducts.

Taking this step is the key thing when it comes to hood cleaning, because tidying up actually starts here. The means that are applied help to break down the fat faster and thus the cleaning becomes effective. It also switches to the hood, fans and washing channels. It is rinsed with water pressure and the last layer of fat is removed. Of course, it is important to pay attention to the key points and send the entire exhaust system. Each part must be washed equally. After that, the rest of the water and the mess that was created is simply removed. The last step is wiping and polishing as well as testing the functions of the device.

Regular servicing

In addition to the need to take the right steps in cleaning, regular servicing is also important. So, all you need to do is plan your service schedule in advance according to your needs. However, every professional company will do it for you if you turn to experienced experts. Our recommendation is to do the cleaning every 6 months because it takes about that much to get the fat. Otherwise, too much waste will accumulate and then you will not be able to remove the fat even with the help of serious chemicals. The worst outcome is fire and therefore frequent cleaning is a necessary item. Anyway, you can find out more about how often you should do it at www.hoodcleaningservicesatlanta.com

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Differences in systems

Although it is best to clean the kitchen every six months, it is true that there is a difference in certain systems. This refers to the requirements in cleaning and control when it comes to different objects. For example, fuel cooking systems require inspection once a month. Of course, given the risk that is constantly present, it is necessary to check these systems often. On the other hand, systems that function on a larger scale, such as grilling and others, can be checked on a quarterly basis.

Every 6 months, systems that exist for the purpose of cooking in moderate quantities should be checked. . Of course, outdoor surfaces are important to maintaining on a daily basis. If your employees are equally responsible and trained, they will know that they are properly performing the cleaning process on a daily basis that is not required.

Conclusion:

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Everyone who owns commercial facility dreams of great responsibility. The safety of the facility and all those who are in it is in the first place, which means that it is necessary to take all protective measures. Hood cleaning is an equally important task, because it reduces the possibility of fire and enables the normal functioning of the kitchen space. So, do not jeopardize the security and reputation of your company. We hope we have helped you learn all about the hood cleaning process.

3 Ways to Prepare Your Restaurant For Hood Cleaning

You might be a restaurant owner, and if so, you probably know that one of the most important things that you must focus on is to keep your kitchen in good condition at all times, especially since this will prevent unnecessary problems later on. This is why you must ensure that you maintain the exhaust system in your kitchen.

If your restaurant is relatively new, it’s possible that you never had to go through this process, which is why you might be wondering – what can I do to prepare my kitchen for maintaining the hood? Fortunately, this article might shed some light on what you’ll have to do, so without further ado, let’s take a closer look at the steps you’ll have to take:

Step 01: Preparing The Area

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Before the actual work can take place, you’ll have to shut off all the gas valves and pilot lights. This is something that you’ll need to do in order to protect your investment, as well as the workers that will be maintaining the hood. Once you shut them off, you can begin preparing the kitchen area for the process.

For starters, you’ll have to wrap all of the hoods in large, plastic sheets, and you’ll also have to create a ‘funnel’ that will allow all the grease and fluids to run down from the ducts into the container. You also must ensure that you cover all the equipment and nearby surface with plastic sheets as well. Why should you do this?

Well, for starters, it’ll prevent any greasy fluids to splatter over your equipment, and it also means that you’ll not have to spend as much time cleaning the area later on. Of course, you should do this by yourself, however, there are companies that offer to prepare the area instead of you.

Now, in order for you or a professional sanitation company such as Premier Grease to access all the ducts in your kitchen, the baffle filters must be removed first and left aside until it’s time to clean them. Once you have protected the surface, floors, and equipment, double-check everything in order to start the process.

Step 02: The Cleaning Process

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When you determine that the area is secured and that you turned off all of the necessary components, the washing can begin. Now, all the parts of the hood system must go through a spray and rinse, and the procedure needs to be repeated from the top to the bottom of the system.

The fan and blades need to be sprayed with the right solutions and then, they’re rinsed with hot water. This particular step needs to be repeated as many times as necessary until all the grease has been removed. The ducts also need to be serviced and the process is basically the same as washing the ducts and fans.

Keep in mind, if you didn’t frequently maintain the ducts, it is possible that they’ll need to be manually scraped in order to get rid of all the grease that has been building up over time. All of the processes will generate a lot of grime and greasy liquid, which will go down directly into your kitchen, and this is exactly why you must protect all the surfaces and equipment.

Step 03: Cleaning The Area

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Although you might have done everything in your power to protect the surfaces, floors, and equipment, it is likely that some grease and liquids for onto the floor or other areas, which is why you must ensure that you clean it, especially since it could pose a safety hazard and risk.

So, once the entire process is done, grab a mop and scrub the floors. Now, you should not allow for all the surfaces and equipment to dry on their own, hence, ensure that you dry everything with a rag or towel. After you’re done, you should remove all the plastic sheets, double-check if there is any grease left, and you’ll be good to go.

Should I Hire a Contractor?

It is possible for you to clean the hood by yourself, it might be better if you choose to hire a contractor. Why? Well, the most important reasons why you should choose to do this is because they’ll provide you with a report that will detail all the steps in the process, including the date and time of the maintenance, as well as how it was done.

By having a report, you’ll be able to pass all the safety requirements imposed by most states, hence, strongly consider hiring a professional for the job. Additionally, by hiring a company, you can ensure that your kitchen is properly cleaned, and more importantly, they’ll take extra measures in order to protect all of your equipment.

What Should I Look For in a Company?

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Before we conclude this article, it’s worth mentioning a few things that you need to check when looking to hire a professional hood cleaning company. For starters, you must ensure that they’re certified. If you don’t you might be subjected to some really costly fines, that can even lead to your restaurant closing.

Besides this, you also might want to check their experience since some companies might be better at cleaning specific hood types. Hence, before you choose the first company that comes up in your search results, read all the reviews posted by previous clients since this will tell you whether or not they can provide you with a reliable service. Last, but not least important is to ask for references since this will certainly guarantee that you make the right decision.

Conclusion

The process of cleaning the exhaust hood system in your restaurant can often be time-consuming and quite daunting. However, by following all of the aforementioned steps, you’ll be able to make the entire process easier, less daunting, and more importantly, you’ll ensure that everyone involved in the process is safe.

So, now that you’re aware of all the things you’ll have to do, you might not want to lose any more of your time. Instead, you should open up a new search tab and start looking for a professional hood cleaning company that will suit all of your needs, as well as the safety requirements most states have.