Cinnamon

How Ciders are Made and How to Properly Serve Them?

It is interesting to see how people manage to create alcohol from everything around us. Surely, it is made from much more than a simple fruit or vegetable. In different cultures around the world, people have been able to create some high-quality alcohol drinks from the most unimaginable things.

For example, we can see that people in Asia managed to create a drink out of milk, which is truly exceptional. It all depends on the tradition of a certain culture and the conditions that culture has been developed. Surely, there are more of these drinks than we can count.

One of the most popular drinks in the world is certainly ciders. They are famous for their pleasant and full taste. We are talking about a drink made from apples. If you are looking for a place where you can buy some of the best ciders out there, be sure to take a look at birre online.

What needs to be said is that this drink is slightly different from other ones. Also, we can see that a lot of homemade ciders are now made. Before you can do that, it is important to know about how they are made and how you should serve them. Let’s take a look at these processes.

How are Ciders Made?

Source:themanual.com

Now, let us provide you with a guide through the whole process.

Gathering the Fruit

Before you can start making ciders, you will need to prepare the apples. You can either buy them, or you can pick them if you have your orchards. It goes without saying that you should clean all the debris and leaves off them. Before you are ready to start the process itself, they should be stored properly. Not only that way you will prevent them from deteriorating, but they also need to mature before the pulping.

Grinding

The next thing you should do is grinding the fruit. The apples are put in a mill and ground to a pulp. At some point, they will become similar to applesauce. Exactly that moment is when you can move on. Not only that this process is essential for the further creation of the drink itself, but it also adds protection from oxidation. Some of the mass can be used immediately, and the rest should be put in a freezer.

Pressing

After you finish grinding, then you should press all of the fruit. That way, you will extract the juice from the pulp. You will see that this is the part when it gets tricky. The reason is that you will need to apply a certain technique depending on the taste you would like to get in the final result. It means that you will need to use a different number of apple pulp in one, big tank. The optimal number is between three and six different pulps.

Cooling and Filling

The next thing you should do is to expel the cider from the pomace and pour it into a cooling tank. During that process, all of the pulp will be removed and you have only a clean juice in front of you. Now you got the juice, but the process is not over yet. You should store it in a cold place, which will help you to avoid the accumulation of microorganisms that could damage it.

Fermentation

Source:fermentingforfoodies.com

The last part of the process is the conversion from juice to cider. To do that, you must ferment it. We are talking about a process crucial for the creation of every alcoholic drink. Fermentation is a process that converts sugar into alcohol. Of course, the apple juice you have contains yeast, and you can add another one if you would like to produce a certain sort of taste to it. After you perform this, the process is complete, and you can pour it into bottles.

How Should You Serve Them?

Many people are not aware that ciders need to serve especially. That way, the experience of consuming this drink will be enhanced. Sure, you will see that some people have the way they want to consume it. But that doesn’t mean that there isn’t the best way for you to do it. Now we would like to elaborate on it a little bit.

Heat it Up

It needs to be said that you shouldn’t drink the cider immediately after you remove it from the fridge. Instead, you should heat it a little bit. For example, you can use your microwave. That way, you will enhance its flavor. Many people believe that it is best when served cold. But, you should try this approach.

Cinnamon

To improve your cider’s flavor, you should add a small amount of cinnamon to it. Not only that the flavor will be enhanced, but it will also have a pleasant smell that will complete your experience.

Orange Zest

The next thing we would like you to consider is adding some orange zest into it. Anyone who’s tried it with cider is now a fan of this approach.

Add Tea

In case you require a caffeine boost, then you should pour the cider over a teabag. Probably the best choice is to use chai tea. Let your cider soak all the elements from the bag. That process would last for around 5 minutes.

Maple Syrup

Source:bbc.com

One of the most favorite ingredients many people like to add to their cider is maple syrup. No person doesn’t like it, and you should try mixing it up to create your new favorite drink.

In Conclusion

Without a doubt, cider is one of the most popular drinks in this day and age. The process of creating it can be a little bit tricky sometimes. Therefore, you need to be aware of all the elements before you can create a drink that will satisfy all your needs. After you do that, you should consider adding some extra flavors that can make it even better. Here, we’ve provided you with both of these important factors. We are sure that you will find all of them useful.

The Best Healthy Snacks

Can you imagine a person who doesn’t like snacks? Everyone loves snacks, and they are often times the casualty of weight loss. Namely, it can be hard to give up on snacks we want to lose weight. But what if we tell you that you can lose weight and enjoy snacks at the same time?

Snacks don’t always have to be bad for you. The definition of the word “snack” doesn’t really tell us whether something is healthy or not. But modern day society depicts snacks stuff like chips, Cheetos, and those kinds of stuff.

Well, buckle up because there are in fact healthy snacks out there, and we’re going to tell you the best ones.

1.  Mixed Nuts

Source:albanesecandy.com

Nuts are the real MVP when it comes to nutrition. There are so many kinds of nuts you can literary get lost counting them. Nuts are excellent for us because they are often times linked to reduced heart diseases, cancer prevention, depression, and other illnesses.

One might think that nuts are high in fats. Well, you are not wrong; however, nuts are very filling and have been found in multiple studies to help in losing weight. Nuts are excellent because they pack a whole mixed balance of fats, protein, and fibers.

2.  Red Bell Pepper and Guacamole

Source:plantseedstoday.com

Everyone knows that peppers, especially the red bell, are extremely healthy for us.

Bell peppers are very nutritious and the red ones are rich in antioxidants such as carotene, capsanthin, and quercetin. Bell peppers are also rich in vitamin C, with one bell pepper containing more than 300% of the daily value for this vitamin.

The best way to utilize bell pepper is to combine it with guacamole that will keep you healthy with fats and fibers, all the while providing you just under 200 calories.

3.  Mixed Berries and Greek Yoghurt

Source:weightwatchers.com

Name me a person who hasn’t tried Greek yogurt mixed with berries. If you’re a fan of the popular TV show Brooklyn Nine-Nine, then you’ll know what Greek yogurt is.

According to experienced nutritionists such as Dherbs, mixing Greek yogurt with all kinds of berries proves to be healthier for us than it is delicious. Greek yogurt is rich in protein and berries are the perfect source for antioxidants. Combining the two will give your body a health bomb that you will definitely benefit from.

4.  Apple Slices with Peanut Butter

Source:laaloosh.com

Now, we’re not sure that most of you have heard about this snack; however, it most definitely should be tried by everyone. This is because apples and peanuts go together far better than you’ve ever imagined. Apples are high in fibers and polyphenol antioxidants that improve our gut health and reduce the risk of developing heart diseases.

Peanuts, on the other hand, are good for our cholesterol (the good one) and reduce the bad one. However, with all that being said, peanuts are very high in calories so make sure you don’t go overboard.

5.  Cottage Cheese and Flax Seeds and Cinnamon

Source:123rf.com

Cottage cheese, flax seeds, and cinnamon go impressively well together. All three ingredients are incredibly healthy with each one having its own benefits. Cottage cheese is high in protein and good for conjugated linoleic acid (CLA). Flax seeds are very beneficial for weight loss and blood sugar control, and they help out in reducing the risks of developing cancer.

Cinnamon also is good for our blood sugar and for our gut health. With so many benefits coming from all three ingredients, a combination of all makes a perfect yummy and healthy snack.