Whether you’re a novice baker just getting started or a professional chef trying to declutter, begin with our list of baking utensil must-haves. We’ll assist you in assembling the complete cooking set for beginners that include 7 important tools. For those who already have this equipment, this list might be just how you’ll get rid of those custard dishes that you never use. Developing your basic culinary toolkit begins here!
These are the equipment you must have in order to make baked goods of any kind! Before you begin baking a cake or mixing make a handful of biscuits, ensure you have these items on hand.
Whether that’s a new spatula, all the pastry-making equipment one might want, or fondant and molds to build a cheeky bachelorette party cake, Zestspot’s shop has it all — for beginners, professionals, and everyone in between.
1. Cups for Measuring and Spoons
Cooking requires precision, so getting a proper set of measuring cups and spoons always at your disposal is essential. You won’t be able to precisely measure all of your ingredients if you only use one type of measuring cup. You’ll also need dedicated dry and wet measuring cups.
Most measuring spoon sets include a tablespoon, teaspoon, 1/2 teaspoon, and 1/4 teaspoon, but most measuring cup sets include one cup, 1/2 cup, 1/3 cup, and 1/4 cup. You can get away with a 1-cup liquid measuring cup, but it’s also useful to have 2-cup and 4-cup ones on hand.
2. Metal Spatula and Turner
When it comes to transferring fresh-out-of-the-oven cookies to a cooling rack or serving a slice of cake from a 9×13 pan, nothing beats a handy spatula. A thin steel tool is especially useful as it will be thin enough to slide beneath whatever you’re moving without leaving the baked good in crumbles. You can find these and many other useful kitchen tools at Culinary Depot.
3. Whisk
A wire whisk is useful for more than just beating eggs. It’s especially useful for completely mixing dry ingredients, and it’s also fantastic for whisking together a handmade custard. Keep in mind that there are tons of different types of whisks ranging from flat to French whisks and so on. A standard balloon whisk is generally an optimal choice for most tasks.
4. Rolling Pin
Rolling pins are unquestionably the most useful utensil for spreading out pie crusts, cookie dough, and puff pastry, but there are additional applications for this tool in the kitchen. For comparison purposes, if you don’t have a kitchen mallet and need to crush cookies, biscuits, crackers, or wafers for a recipe, simply place them in a sealed container bag and squash them with a rolling pin.
5. Cookie Sheet or Baking Sheet
You must have at least one cookie sheet in your kitchen, but two are preferable. If you do use the two, we suggest baking your biscuits on one cookie sheet and letting them cool over a cooling rack while you bake another batch in the oven with the other. This pan is necessary for baking most types of cookies, but baking sheets and sheet pans with raised edges could also be used for cakes and work brilliantly for sheet pan meal recipes.
It’s ideal to have two of these available and you’ll need more than one to produce a lovely layer cake anyway. Most round cake pans are available in 8-inch and 9-inch diameters. A standard baking pan (13x9x2 inches) is also a must. It can be used to make a variety of sweet treats, such as cakes, cupcakes, and chocolate bars, as well as savory dishes. If you only have one baking pan in your kitchen, make it rectangular.
6. Ceramic Baking Dish
Ceramic baking, pie, or flan dish is an essential piece of bakeware if your oven is turned on more than it is off. Deep baking dishes like this are not only the optimal shape and size for some of your favorite pies, but they double as dishes for baking savory recipes as well.
7. Knifes (Chef, Paring)
If you ever have just one knife in your kitchen, make it a chef’s knife. This multi-purpose knife is ideal for chopping, dicing, slicing, and mincing virtually any ingredient in your recipes. Click to visit knife shop.
You’d also like to have a paring knife in your collection. It’s ideal for peeling and coring fruits and vegetables like apples. It’s also useful for cutting up other fruits and vegetables, as well as for more delicate tasks that your chef’s knife is too large for.
