There was a time when I didn’t think too much about the food I was consuming on a regular basis. But as more and more information gets released on the subject of food contamination, I started paying attention.
As we don’t really know how our food gets produced, one can only question the legitimacy of it. We have no idea if it’s being grown according to safety standards, and we have no idea if it’s GMO.
So that’s why I started planting my own organic food in an indoor garden that I made myself.
I’m here to talk about all the pros that come with growing your own food, so stick around as this article might prove useful to you.
1. It Tastes Better
There is nothing better than the taste of a freshly plucked, ripe, tomato from the vines itself. The biggest pro when it comes to growing your own food is the fact that it tastes amazing.
There is nothing else like it, every person who has grown its own food will confirm this.
As many of the vegetables nowadays are genetically modified through selecting and breeding specific traits, making the outer layers deadly for pests and bugs, and generally developed for commercial farming, the taste of it just isn’t the same. Commercial farming modifies each vegetable and fruit to be the exact uniform size, effectively giving the tomato specific measures as opposed to letting it grow on its own. All of this takes away from that sweet taste that we all love and know.
2. You Can Grow More
It’s safe to say that growing vegetables into your very own indoor garden allows you to select as many different varieties of vegetables as you want. Furthermore, all of these varieties have different flavor, shape, and color that ultimately are left for you to choose. An indoor garden is amazing because it can provide fresh vegetables for you and your family all-year-round.
When I first started my own indoor garden, I didn’t know that you can get everything you need to start your own indoor garden from Growace.com. Make sure to give them a visit as they have everything indoor gardeners could ever wish for.
3. No Chemicals and No Pesticides
It’s your garden and you control everything that’s going around. That means that there are no needs for spraying dangerous chemicals onto your vegetables. We understand that commercial farming does this in order to deal with pests or diseases, but you can deal with this problem another way, a more organic way. In the worst-case scenario, you can simply pluck out the entire vegetable and replace it with a new one, if that particular vegetable is diseased and sick.
4. No Food Contamination
Simply said, it’s your food and you grow it which means that you know where it comes from. When you buy food from the grocery store, any kind of food not just vegetables and fruits, you have no idea where it’s from. With so many food-borne illnesses more frequently occurring, it becomes a real joke knowing that people get sick by eating tomatoes or beans bought from the grocery store.
If you’re looking to avoid any food-borne illnesses, then you have to start growing your own food. It’s easy, it’s fun, and it’s healthy.
