After constant use of the kitchen in places such as restaurants, hotels or some other facilities, there is a large accumulation of grease. So, in such conditions, the kitchen cannot continue to work until it is thoroughly cleaned. If this is ignored, there is a risk of very dangerous situations such as a fire. In any case, the excess waste generated after some time prevents the normal operation of the kitchen. However, this process involves several basic steps that are mandatory during each cleaning.
This means that hood cleaning is not just an option but a necessary item in all commercial facilities. There is a code that obliges owners to repeat this action for a certain period of time in order to prevent a fire. That is why it is best to immediately think about the experts you can turn to and hire them as soon as possible if you have not already done so. You can read more about hood cleaning in the rest of the text.
What is hood cleaning?
This procedure is very easy to explain because it is a process by which excess fat is removed. Waste accumulates in many places when it comes to kitchens, such as ducts, fans, and other openings. If all these and other places remain permanently uncleaned, excess fat will lead to extreme dangers. However, if you stick to regular cleaning and hire professionals who do their job well, you don’t have to worry about it.
Preparation for hood cleaning
Before starting the hood cleaning process, there is an equally important part. This refers to the proper preparation of the space before cleaning. As with any other arrangement, it is important that there are conditions in which nothing will jeopardize this process. The same thing is with hood cleaning, and the first thing we need to do is inspect the exhaust system. Of course, before we embark on the process, it is important for a professional in this field to review the system and determine if it is ready. If he notices unusual changes, emergency intervention is established and only after that the work can continue.
So, it is a regular inspection that precedes every cleaning. After that, the exhaust fans are switched off. It is true that these systems differ in most commercial facilities, but it is important that the technician knows each system and thus prevents possible damage. Since this process can be very messy, experts should start removing the filter and prepare a waste collection tool. Of course, before the devices are covered, it is important to turn off all gas lamps and valves. This applies to all devices that are nearby, because experts in the business will use highly flammable chemicals. You can read the other steps in the cleaning process below.
Steps in cleaning the hood
The first thing to do in this process is to clean the filter. So, the cleansing cannot start if this bark is not done. After that come the turn of both drape and funneling. The drape is covered and directed so that all the waste with water goes to the right place. The appliances are then covered if necessary while the rest of the kitchen remains open. The appliances are covered so that the kitchen stays as clean as before the process begins. The next step involves applying a grease remover to the bonnet, fans and ducts.
Taking this step is the key thing when it comes to hood cleaning, because tidying up actually starts here. The means that are applied help to break down the fat faster and thus the cleaning becomes effective. It also switches to the hood, fans and washing channels. It is rinsed with water pressure and the last layer of fat is removed. Of course, it is important to pay attention to the key points and send the entire exhaust system. Each part must be washed equally. After that, the rest of the water and the mess that was created is simply removed. The last step is wiping and polishing as well as testing the functions of the device.
Regular servicing
In addition to the need to take the right steps in cleaning, regular servicing is also important. So, all you need to do is plan your service schedule in advance according to your needs. However, every professional company will do it for you if you turn to experienced experts. Our recommendation is to do the cleaning every 6 months because it takes about that much to get the fat. Otherwise, too much waste will accumulate and then you will not be able to remove the fat even with the help of serious chemicals. The worst outcome is fire and therefore frequent cleaning is a necessary item. Anyway, you can find out more about how often you should do it at www.hoodcleaningservicesatlanta.com
Differences in systems
Although it is best to clean the kitchen every six months, it is true that there is a difference in certain systems. This refers to the requirements in cleaning and control when it comes to different objects. For example, fuel cooking systems require inspection once a month. Of course, given the risk that is constantly present, it is necessary to check these systems often. On the other hand, systems that function on a larger scale, such as grilling and others, can be checked on a quarterly basis.
Every 6 months, systems that exist for the purpose of cooking in moderate quantities should be checked. . Of course, outdoor surfaces are important to maintaining on a daily basis. If your employees are equally responsible and trained, they will know that they are properly performing the cleaning process on a daily basis that is not required.
Conclusion:
Everyone who owns commercial facility dreams of great responsibility. The safety of the facility and all those who are in it is in the first place, which means that it is necessary to take all protective measures. Hood cleaning is an equally important task, because it reduces the possibility of fire and enables the normal functioning of the kitchen space. So, do not jeopardize the security and reputation of your company. We hope we have helped you learn all about the hood cleaning process.
